How time flies.
I seem to get less time to update this, but a recent tasting session has given me more motivation. I became familiar with Mackmyra years ago after a friend handed me some unlabelled cask samples. Each whisky was honey-sweet and very palatable.
Years later, i had the opportunity to sample the wider Mackmyra portfolio at a whisky tasting event hosted, as ever, by The Wright Wine and Whisky Company from Skipton.
Mackmyra, for those of you who don’t know, is Swedish and the company founded in 1999. They use many Swedish influences in their whisky – Swedish oak, local ingredients and local peat. As you’d expect, they are immensely proud and passionate about their whisky, and for good reason too. Continue reading